Green Rice

By Rhonda7447

Good with Chicken with Lime & Mango Salsa

Ingredients

• 4 oz bulk spinach (2 cups)
• 1/2 cup fresh chopped cilantro
• 1 garlic clove
• 1 fresh chili pepper (jalapeno or serrano) with seeds and stem removed
• 3/4 cup vegetable oil
• 2 1/2 cups long grain white rice
• 3/2 cups corn kernals
• 1 cup thinly cut spinach

Preparation

Step 1

In a blender, combine spinach, cilantro, garlic and chili pepper. Blend until smooth and set aside.
In a medium skillet over medium heat, heat oil. Add rice and cook, stirring constantly until lightly golden, about 5 minutes. Add the vegetable mix, water, salt, and corn and bring to a boil. Cook for 5 minutes. Lower heat to a simmer, covered, until the liquid is absorbed, about 15 minutes. Add the cut spinach before serving.