Lemon Pepper Chickpea Eggless Salad

By LEP04

Ingredients

• 1 1/2 cups cooked chickpeas (rinsed if using canned)
• 1 rib of celery, chopped
• 1/2 small onion, chopped
• 2 tablespoons capers, chopped
• 1 tablespoon chopped rinsed sea vegetables or 1 tablespoon crumbled nori sheets (optional)
• 1/4 cup vegan mayonnaise such as vegenaise
• 1 lemon, juiced
• 1 teaspoon fresh ground black pepper
• 1 teaspoon kosher salt

Preparation

Step 1

Instructions
Place chickpeas in a medium bowl and smash with a potato masher or fork until most of the chickpeas are smashed and just a few chunks remain.
Stir in remaining ingredients and adjust seasoning to taste. Serve on toasted whole wheat bread, or with crackers, or over a salad.