Barbecued Short Ribs

By carvalhohm2

Ingredients

• 1 tablespoon vegetable oil
• 4 pounds beef short ribs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (8-ounce) can tomato sauce
• 3/4 cup tomato juice
• 1 small onion, chopped
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Preparation

Step 1

In a soup pot over medium-high heat, heat oil. Sprinkle ribs evenly with salt and pepper and brown 5 to 7 minutes.

Add remaining ingredients and bring to a boil; cover, reduce heat to low, and cook 1-1/2 hours, or until beef is fork-tender.

Skim fat from sauce; serve ribs with sauce spooned over them.