Smoky Beef Brisket

By carvalhohm

Ingredients

• 1 beef brisket, about 3 pounds
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 14 1/2 ounce can stewed tomatoes
• 1 14 1/2 ounce can reduced-sodium beef broth
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 8 hamburger rolls
• Pickles and coleslaw (optional)

Preparation

Step 1

1. Coat slow cooker bowl with nonstick cooking spray.

2. Season brisket with paprika, salt and pepper. Place in slow cooker. Scatter onion and garlic over brisket. Combine tomatoes, broth, vinegar and sugar. Pour over brisket.

3. Cover and cook on High for 6 hours or LOW for 9 hours.

4. Remove meat from slow cooker and cool slightly. Slice or shred and stir into sauce.

5. Remove brisket with a slotted spoon and serve on rolls, with pickles and coleslaw, if desired.