Chocolate Yogurt Pops

By ldelmas

Ingredients

• 1 (8 ounce) container plain nonfat yogurt
• 1/4 cup sugar-free cocoa mix
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 4 popsicle sticks

Preparation

Step 1

DIRECTIONS

Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.

Peel paper cups away from popsicles before serving.

NOTE

Contest submission by: Elizabeth K. from Duluth, MN.