Spinach & olive tapenade

By á-14445

Ingredients

• 1 pkg fresh baby spinach leaves
• 1 lemon
• 1 oz parmesan cheese
• 1/4 medium red bell pepper
• 2 garlic cloves
• 2 tbsp drained capers
• 3/4 pitted green olives
• 1/4 cup loosely packed fresh basil leaves
• 1/4 oil
• 1/4 tsp salt

Preparation

Step 1

Place spinach into bowl. Microwave, covered, on high 2-3 minutes or until spinach is wilted. Carefully remove lid; press spinach to side of bowl. Blot excess moisture with paper towels and set aside. Meanwhile, juice lemon to measure 1 tbsp. Grate cheese. Cut bell pepper into 1 in pieces.

Place garlic, capers, bell pepper and olives in food processor and coarsely chop. Add spinach, basil, cheese, oil, lemon juice, and salt; process to desired consistency.