Cool Gazpacho Soup

By DeliciouslyDished

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Ingredients

• 5 large tomatoes, peeled and chopped
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 large cucumber, peeled, seeded and diced
• 1 ripe avocado, diced
• 1/4 cup red or sweet onion, finely chopped
• 1 cup vegetable broth
• 1/4 cup lime juice
• 1 can (12 oz.) tomato juice
• 1 tbsp. Worcestershire sauce
• 2 sticks celery, minced
• 5 tsp. fresh cilantro leaves, finely chopped
• 1 tsp. fresh oregano
• Salt and pepper, to taste
• 1/2 cup red bell pepper
• 1 jalapeño, finely chopped with seeds remove

Preparation

Step 1

1. Put aside 3/4 cup of the avocado. Partly purée all the other ingredients in a food processor or blender (a hand blender works best).
2. Once puréed, refrigerate the gazpacho for at least 3 hours.
3. When ready to serve, garnish with diced avocado and chopped cilantro.