Rice Pudding

By natcat

Ingredients

• 2 cups whole milk
• 1/2 cup risotto
• pinch salt
• 1 1/2 to 2 Tbsp sugar
• 1 cinnamon stick
• 1/2 tsp vanilla

Preparation

Step 1

Bring all except vanilla to a gentle boil. Simmer 30-35 minutes until all milk is absorbed. Remove cinnamon stick and add vanilla. Let cool for a few minutes to thicken before serving.