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Spicy Arrabbiata Sauce

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Ingredients

  • 2 Tbsp olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1 28 0z can whole tomatoes in puree, broken up
  • 1 Tbsp tom paste
  • 1 tsp dried oregano
  • 1 tsp red pep flakes
  • 1/2 tsp salt
  • 1/2 cup fresh basil leaves, sliced thin

Details

Preparation

Step 1

In a large pot, heat oil over med-high heat. Add onion, cook 5 mins, stirring occasionally, until golden. Add garlic, cook 1 min. Add toms in puree, paste, oregano, red pep and salt. Bring to a boil. Reduce heat to low, simmer, covered, for 30 mins, stirring. Add basil off heat.

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