Spicy Arrabbiata Sauce
By Joelene
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Ingredients
- 2 Tbsp olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 28 0z can whole tomatoes in puree, broken up
- 1 Tbsp tom paste
- 1 tsp dried oregano
- 1 tsp red pep flakes
- 1/2 tsp salt
- 1/2 cup fresh basil leaves, sliced thin
Details
Preparation
Step 1
In a large pot, heat oil over med-high heat. Add onion, cook 5 mins, stirring occasionally, until golden. Add garlic, cook 1 min. Add toms in puree, paste, oregano, red pep and salt. Bring to a boil. Reduce heat to low, simmer, covered, for 30 mins, stirring. Add basil off heat.
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