- 6
Ingredients
- 3 about 3 lbs. (Granny Smith, Cortland, Jonathan) 2 Tablespoons lemon juice 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup all
- purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 Tablespoons butter 1 egg yolk 1 Tablespoon milk
Preparation
Step 1
Using fresh apples, a homemade pie crust recipe, and the perfect blend of spices; this is the apple pie that is true delight in every forkful.
Directions:
2. Combine sugars, flour, cinnamon and nutmeg; add to apples and toss well to coat.
3. Fill pastry lined 9 inch pie pan with apple mixture. Dot with butter.
4. Place second crust on top of pie filling, cut slits in top of crust to vent. Seal the edges of the crust with a fork or by hand.
5. In a small bowl, beat the egg yolk and milk. Brush mixture over top crust.
7. Reduce heat to 350 degrees F and bake 40-45 minutes more or until crust is golden and filling is bubbly.
Makes two 9-inch pie crusts
Directions:
1. Combine the flour and salt in a large bowl.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the ice water, a Tablespoon at a time, until the crust mixture forms a ball.
6. Place crust in pie plate, pressing evenly into the bottom and sides.