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Ingredients
- Mix in blender:
- 2 cans Mexican stewed tomatoes
- 4-6 cloves of garlic
- 1 t cilantro
- 2 T lemon juice
- onion salt ( pinch)
- 1/2 crushed red peppers
- STIR IN:6-8 chopped onions ( use entire onion)
Preparation
Step 1
Regrigerate. For best taste let set 4-6 hours or overnite