Crab Cakes: Judy Burke's Recipe
By Robbye
Excellent crab cakes. Use best lump crab you can find. BE CAREFUL when preparing, NOT to break the lumps. Recipe can be made into 8 medium/small cakes: two per person or 6-7 large ones.
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Ingredients
- 1 pound fresh lump crab meat--jumbo lumps or the best you can buy
- 2 T. mayo
- 1 egg
- 1 T worcestershire sauce
- few dashes Old Bay
- 1 T dry mustard (or regular yellow)
- 2-3 T. chopped fresh parsley
- 12 Saltines that have been crushed (in plastic baggie) until fine: use saltines for best flavor and texture.
Details
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Mix all together very gently.
Make them in morning and put in refrig; they hold together better if made ahead of time. Broil or fry in a little veg. oil until golden brown.
ENJOY!
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