Excellent crab cakes. Use best lump crab you can find. BE CAREFUL when preparing, NOT to break the lumps. Recipe can be made into 8 medium/small cakes: two per person or 6-7 large ones.more
pound fresh lump crab meat--jumbo lumps or the best you can buy
T worcestershire sauce
few dashes Old Bay
T dry mustard (or regular yellow)
T. chopped fresh parsley
Saltines that have been crushed (in plastic baggie) until fine: use saltines for best flavor and texture.
Mix all together very gently. Make them in morning and put in refrig; they hold together better if made ahead of time. Broil or fry in a little veg. oil until golden brown. ENJOY!