Strawberry Fantasia

By natcat

MUST be made 2 days ahead

Ingredients

• Meringue:
• 6 eggs whites
• 1/2 tsp cream of tartar
• 1/4 tsp salt
• 1 3/4 cups sugar
• Filling:
• 6 oz cream cheese
• 3/4 to 1 cup sugar
• 1 tsp vanilla
• 2 cups whipping cream, whipped
• 2 cups marshmallows
• Topping:
• 2 cups strawberries
• 1 tsp lemon juice

Preparation

Step 1

Meringue:
Beat egg whites, tartar, and salt until foamy. Gradually add sugar and beat until stiff peaks form. Pour into 9x13 dish. Bake at 275 degrees for 1 hour. Leave in oven overnight!
Filling:
Cream together cream cheese, sugar, and vanilla. Fold in whipped cream and marshmallows. Spread over meringue. Chill overnight.
Topping:
Mix strawberries with lemon juice. Place over filling on day of serving.