Strawberry Pie (good and easy pie crust)
By Connie
Linda Brown uses this crust for all her pies because it's so easy
Rate this recipe
0/5
(0 Votes)
Ingredients
- Topping:
- 1-1/2 cup flour
- 1/2 tsp salt
- 1 TBSP sugar
- 1/2 cup oil and 2 TBSP milk
- 1/3 cup of sugar and 1 TBSP flour to be mixed with strawberries
- Strawberries
- 1/2 cup flour (heaping)
- 1/3 cup sugar
- 1/4 cup butter
Details
Preparation
Step 1
Mix 1/2 cup oil and 2 TBSP milk. Add to flour, salt, and sugar which has already been mixed together. Mold with hands into pie pan.
Mix strawberries with 1/3 cup sugar or more and 1 TBSP flour. Place in pie shell. Mix topping ingredients together and place on top of strawberries. Bake at 425 for 15 minutes and 350 for 30 minutes. To do in a 9 x 13 pan, use 1-1/2 recipe.
You'll also love
- Buffalo Mashed Potatoes 0/5 (0 Votes)
- Raspberry Sauce from a Jam 3.4/5 (26 Votes)
- Banana pudding - Tracy 0/5 (0 Votes)
- Passover Strawberry Shortcake 0/5 (0 Votes)
Review this recipe