Linda Brown uses this crust for all her pies because it's so easymore
cup oil and 2 TBSP milk
cup of sugar and 1 TBSP flour to be mixed with strawberries
cup flour (heaping)
Mix 1/2 cup oil and 2 TBSP milk. Add to flour, salt, and sugar which has already been mixed together. Mold with hands into pie pan. Mix strawberries with 1/3 cup sugar or more and 1 TBSP flour. Place in pie shell. Mix topping ingredients together and place on top of strawberries. Bake at 425 for 15 minutes and 350 for 30 minutes. To do in a 9 x 13 pan, use 1-1/2 recipe.