Creole Chicken Soup

By á-47

Ingredients

• 2 Tbsp. vegetable oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 cup frozen whole kernel corn
• 2 cloves garlic, minced
• 1 (14/5 oz) can diced tomatoes
• 2 cups chopped cooked chicken
• 1 1/2 tea. Creole seasoning
• 1 (32 oz) carton chicken broth
• Sour cream, chopped fresh cilantro, optional

Preparation

Step 1

In a Dutch Oven, heat oil over medium-high heat. Add onion, bell pepper, corn, and garlic, and saute until tender.

Stir in tomatoes and chicken. Sprinkle with seasoning, and saute 2 minutes.

Add chicken broth. Bring to boil. Reduce heat and simmer 20 minutes.

Top with sour cream and cilantro, if desired.