Roasted Red Onions

By allie5jones

Ingredients

• 2 pounds unpeeled red onions
• 1/4 cup olive oil
• 1 tsp. sweek smoked paprika
• Pince each of sugar and salt

Preparation

Step 1

Halve onions; toss in a large bowl with olive oil, paprika and pinches of salt and sugar. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.