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Ingredients
- • 1 beaten egg
- • ½ cup quick cooking oats
- • 1 lb. ground turkey
- • Salt & pepper
- • ¼ cup chopped onions
- • ¼ cup finely chopped celery
- • ¼ cup butter
- • ½ tsp. sage
- • ¼ tsp. thyme
- • 2 cups bread cubes, toasted
- • 2 slices bacon
Preparation
Step 1
Preheat oven to 325°.
In bowl combine egg, oats, ½ tsp. salt and pepper. Add turkey; mix well.
On waxed paper pat mixture to a 12x9” rectangle.
In saucepan cook onion and celery in butter until tender. Stir in sage, thyme, and 1/8 tsp. pepper and dash salt. Toss with bread cubes and 1 tbsp. water; spread atop meat mixture.
Roll up meat jellyroll style and press edge to seal. Place in a greased baking dish seam side down. Lay bacon crosswise on top of roll.
Bake uncovered for 55 to 60 minutes. Can serve with turkey gravy.