FABULOUS GREEN BEANS

By

A great butter sauce over green beans, whether they are fresh or frozen. Taste of Home magazine - 2010

View complete recipe

  • 4

Ingredients

  • 1 lb. fresh green beans, trimmed
  • 1/4 cup butter, cubed
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning
  • 1/2 tsp lemon juice
  • 1/4 tsp grated lemon peel

Preparation

Step 1

Place the beans in a steamer baskete; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.

Meanwhile in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl; drizzle with butter mixture and toss to coat.

View complete recipe