LINGUINE PASTA WITH SHRIMP AND TOMATOES

Allrecipes
By: Cindy in Pensacola

Ingredients

2 2 2 tablespoons olive oil
3 3 3 cloves garlic, minced
4 4 4 cups diced tomatoes
1 1 1 cup dry white wine
2 2 2 tablespoons butter
to and black pepper to taste
1 1 1 (16 ounce) package linguine pasta
1 1 1 pound peeled and deveined medium shrimp
1 1 1 teaspoon Cajun seasoning
2 2 2 tablespoons olive oil
Directions
●Season the shrimp with the Cajun seasoning, salt, and pepper.
2 5 remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes.
to the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

Amount Per Serving Calories: 520 | Total Fat: 16.1g | Cholesterol: 125mg Sodium: 295mg Total Carbs: 61.5g Dietary Fiber: 4g Protein: 26.6g