mom's granola
By tinathorn
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Ingredients
- 4 cups of large flake oats
- 2 cups of sweetened shredded coconut
- 2 cups of sliced almonds
- 3/4 cup canola or vegetable oil
- 1/2 cup honey
Details
Preparation
Step 1
Mix in large bowl then pour into 13 by 18 sheet pan
Bake 350 - 45 minutes watch closely as it will scorch quickly towards end. Stir every 20 minutes, then every 10, then every 5.
Let dry overnight or if rushed wail till cool.
Store in container in cupboard one to two months.
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