Vegetable Florets with Cheddar

By cam_46

Ingredients

• 4 C broccoli florets
• 1/3 C water
• 1 T butter
• 1 T flour
• 1/2 C Nestle Evaporated Milk
• 1/2 C shredded Cheddar
• 14 oz can sliced mushrooms, drained

Preparation

Step 1

Place broccoli & water in large pan. Bring to boil. Reduce heat to low - cover. Cook 12-15 minutes or till vegetables are crisp tender. Drain, remove from pan.

Melt butter in same pan over medium heat. Stir in flour. Add evaporated milk - cook, stirring constantly till mixture comes to boil and thickens.

Add cheese, still till melted. Stir in mushrooms - remove from heat.
Stir in broccoli. Serve.