Grilled Teriyaki Burgers

By classycook

Ingredients

• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, pressed
• 1 teaspoon ginger
• 1/3 cup mayonnaise
• 2 lbs ground chuck
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 hamburger buns

Preparation

Step 1

Directions:

1 Stir together first 4 ingredients.

2 Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.

3 Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.

4 Brush with remaining soy sauce mixture.

5 Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.

6 Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.

7 Spread buns evenly with mayonnaise mixture, and fill with the patties.