Menu Enter a recipe name, ingredient, keyword...

Champagne Cupcakes

By

Google Ads
Rate this recipe 4/5 (2 Votes)
Champagne Cupcakes 0 Picture

Ingredients

  • Frosting:
  • Cupcake
  • cooking spray
  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups Champagne or other sparkling white wine at room temperature
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/2 cup butter, softened4 cups confectioners' sugar
  • 1/4 cup Champagne or other sparkling white wine at room temperature
  • 1 teaspoon vanilla extract

Details

Preparation

Step 1

1. Preheat oven to 350 degrees F. Spray 24 muffin cups with cooking spray.

2 .Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.

3 .Pour batter into the prepared muffin cups, filling them 3/4 full.

4. Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.

5. Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.

6. Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.

Review this recipe