Champagne Cupcakes
By jodidiane6
Ingredients
- Frosting:
- Cupcake
- cooking spray
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups Champagne or other sparkling white wine at room temperature
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 cup butter, softened4 cups confectioners' sugar
- 1/4 cup Champagne or other sparkling white wine at room temperature
- 1 teaspoon vanilla extract
Details
Preparation
Step 1
1. Preheat oven to 350 degrees F. Spray 24 muffin cups with cooking spray.
2 .Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
3 .Pour batter into the prepared muffin cups, filling them 3/4 full.
4. Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
5. Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
6. Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
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