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Rate this recipe 4.4/5 (5 Votes)


  • 7 1/2oz can refrigerated buttermilk biscuits
  • 1 cup Monterey Jack cheese, grated
  • 1 scallion, minced
  • 1/2 cup mayo
  • 1/2 tsp minced garlic
  • 1/2 lb chopped shrimp
  • Old Bay Seasoning
  • Fresh parsley to garnish



Step 1

Split each biscuit in half & place a piece in the well of a lightly sprayed mini muffin tin.
Press the biscuit into the bottom & up the sides.
Mix all the other ingredients tog, seasoning to taste with Old Bay & keeping parsley for garnish.
Place 1Tblsp. on each biscuit.
Bake in a preheated 350' oven for 20 mins.
Let cool slightly then remove to a serving platter & garnish with parsley. (I found a small spoon helped get them out without burning my fingers)
If doubling only need 1 &1/2 times the filling.
Bon Appetit !

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