Baked Provencal Tomatoes

By maredan

Ingredients

• 4 medium tomatoes
• Salt and pepper
• 1 tablespoon breadcrumbs (heaping)
• 1 tablespoon chopped parsley (heaping)
• 1 clove garlic, minced
• Olive oil, for drizzling

Preparation

Step 1

Directions
Baked Provençal Tomatoes
Heat the oven to 400°F/200°C. Cut the tomatoes in half at the waist. Lay them cut-side up in a baking dish. Season with salt and pepper. Mix the breadcrumbs, parsley, and garlic in a small bowl and sprinkle evenly over the tops of the tomatoes. Drizzle over a little olive oil. Bake until hot and slumping, about 20 minutes.