Quick Herb Rolls

By natcat

Ingredients

• 1/2 cup butter
• 1 1/2 tsp dried parsley flakes
• 1/2 tsp dill weed
• 1 Tbsp dried onion flakes
• 2 Tbsp grated parmesan
• 1 can (10-11oz) flaky biscuits

Preparation

Step 1

Mlet butter in 9x9 pan. Mix herbs and cheese into melted butter. Let stand 15-30 minutes. Divide biscuits into 2-3 layers each. Swish biscuit layer around in butter mixture and fold twice. Place in back of dish, working towards butter mixture. Brush any remaining butter over rolls. Bake at 425 degrees for 12-15 minutes or until golden brown.