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Honey Peach Frozen Yogurt


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Rate this recipe 4.5/5 (13 Votes)


  • 3 ripe peaches, peeled and cut into chunks. (about 3 cups of cut fruit and you can use a mix of white and yellow)
  • 1/4 cup honey
  • 2 1/2 cups Fage Greek yogurt


Servings 1
Adapted from


Step 1

With a blender or a hand blender, puree peaches. Add, honey and yogurt and puree more.. Pour contents into ice cream maker and turn on for 25 to 30 minutes, until mixture is stiff and bunching into the blades.

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