Blueberry-Rhubarb Jam
By kctchr
Rate this recipe
5/5
(1 Votes)
Ingredients
- 5 cups rhubarb
- 1 cup water
- 5 cups sugar
- 2 pkgs raspberry jello
- 1 can blueberry pie filling
- optional combinations
- apple pie filling and mixed fruit jello
- cherry pie filling and strawberry-banana jello
- raspberry filling and black-cherry jello
Details
Preparation
Step 1
Cook Rhubarb in water until tender. Add sugar to rhubarb and cook a few more minutes, sirring constantly.
Add pie filling and cook 6-8 minutes. Remove from heat and add jello and stir until dissolved. Pour into jars or butter tubs.
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