Jamaican Pork Tenderloin

By carvalhohm2

Ingredients

• 1/4 cup honey
• 1/3 cup lime juice
• 1 teaspoon grated lime zest
• 2 garlic cloves, minced
• 2 tablespoons prepared yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds pork tenderloin (2 tenderloins), well trimmed

Preparation

Step 1

In a small bowl, combine all ingredients except tenderloin; mix well.

Place pork in a 7x11-inch glass baking dish and cover with marinade. Cover and chill at least 4 hours, or overnight.

Preheat broiler.

Place pork on a broiler pan or rimmed baking sheet; discard marinade. Broil 14 to 16 minutes, or until no pink remains, turning halfway through cooking.

Slice across grain and serve immediately.