CHICKEN WITH CREAMY DIJON HERB SAUCE

By KSmitherman

Ingredients

• 1/2 cup chicken broth
• 6 tbsp. FRENCH'S® Dijon Mustard
• 1/3 cup cream cheese spread, softened
• 1 tbsp. minced herbs (parsley, basil or chives)
• 1 tbsp. oil
• 4 (6 oz.) boneless skinless chicken breasts
• 1 tsp. minced garlic

Preparation

Step 1

MIX broth, mustard, cream cheese and herbs until well blended; set aside.

COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.

STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.

Nutrition Facts:

Serving Size
1 breast

Calories
265

Fat
13g

Saturated Fat
3g

Carbohydrates
0g

Fiber
0g

Protein
33g

Cholesterol
138mg

Tips from French's

Tip: Substitute 2 tbsp. prepared pesto sauce for the herbs.

Oven Bake: Mix sauce ingredients. Pour over chicken in greased baking dish. Bake at 375 °F for 30 min. until cooked through.