Cheesy Au Gratin Potaoes

Cheesy Au Gratin Potaoes
Cheesy Au Gratin Potaoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-4

    potatoes (depending on number of people)

  • 2

    cups heavy whipping cream

  • 1

    cup milk

  • 3

    tbsp. flour

  • 1/2

    tsp. Salt

  • Pepper to taste

  • Garlic powder to taste

  • Grated cheddar cheese--however much you want but at least 2 cups shredded

Directions

1. Set oven to correct temperature (see below) 2. Grease the bottom of baking dish with cooking spray (butter flavored Pam is my favorite) 3. Peel and cut potatoes into 1/4 to 1/2 inch cubes 4. Combine heavy whipping cream, milk, salt, and flour in a mixing cup. Add pepper to taste. Add garlic to taste. NOTE: if making 3 or 4 potatoes make an extra 1/2 portion of the sauce. 5. Start by putting a layer of potatoes in the pan. 6. Cover the potatoes with a layer of sauce. 7. Repeat steps 5 and 6 until full, making sure the sauce is the last layer. 8. Cover and bake for time listed below. 9. Uncover and bake for time listed below. 10. Add cheese and bake uncovered until melted. 11. Let stand a few minutes before serving so sauce will thicken. 400 degrees Covered for 20 minutes Uncovered for 40 minutes 375 degrees Covered for 30 minutes Uncovered for 50 minutes 350 degrees Covered for 40 minutes Uncovered for 1hour

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: