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Montana Ranch Hot Bacon Dressing


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Rate this recipe 4.4/5 (7 Votes)


  • 8 oz bacon, diced
  • 2 large onions, diced
  • 6 egg yokes
  • 1 tsp. fresh cracked black pepper
  • 1/2 tsp. salt
  • 2 Tbsp. stone-ground mustard
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. dill weed
  • 1/2 C. salad oil


Servings 3


Step 1

Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes.
Do not store. Makes 3 cups.

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