Montana Ranch Hot Bacon Dressing

Photo by Wanda B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 8

    oz bacon, diced

  • 2

    large onions, diced

  • 6

    egg yokes

  • 1

    tsp. fresh cracked black pepper

  • 1/2

    tsp. salt

  • 2

    Tbsp. stone-ground mustard

  • 2

    Tbsp. sugar

  • 2

    Tbsp. vinegar

  • 1

    Tbsp. Worcestershire sauce

  • 2

    Tbsp. dill weed

  • 1/2

    C. salad oil

Directions

Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes. Do not store. Makes 3 cups.

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