Montana Ranch Hot Bacon Dressing

By á-2788

Ingredients

• 8 oz bacon, diced
• 2 large onions, diced
• 6 egg yokes
• 1 tsp. fresh cracked black pepper
• 1/2 tsp. salt
• 2 Tbsp. stone-ground mustard
• 2 Tbsp. sugar
• 2 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. dill weed
• 1/2 C. salad oil

Details

Servings 3

Preparation

Step 1

Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes.
Do not store. Makes 3 cups.