Pumpkin Dump Cake
By á-8235
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 4 eggs, beaten
- 1 16-ounce can of pumpkin
- 1 15-ounce can of evaporated milk
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon ginger
- 1 teaspoon salt
- 1 box yellow cake mix
- 1 1/2 sticks butter or margarine (melted)
- 1/2 cup chopped pecans or walnuts (optional)
Details
Preparation
Step 1
Combine eggs, pumpkin, and evaporated milk in a bowl; mix well. Add sugar, cinnamon, cloves, ginger, and salt; mix well. Pour into a 9 x 13 inch baking dish. Sprinkle cake mix over top. Drizzle with melted margarine. Sprinkle walnuts over top. Bake at 325 degrees for 1 1/2 hours. Enjoy!
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