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Pumpkin Dump Cake

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 4 eggs, beaten
  • 1 16-ounce can of pumpkin
  • 1 15-ounce can of evaporated milk
  • 1 1/2 cups sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1 teaspoon salt
  • 1 box yellow cake mix
  • 1 1/2 sticks butter or margarine (melted)
  • 1/2 cup chopped pecans or walnuts (optional)

Details

Preparation

Step 1

Combine eggs, pumpkin, and evaporated milk in a bowl; mix well. Add sugar, cinnamon, cloves, ginger, and salt; mix well. Pour into a 9 x 13 inch baking dish. Sprinkle cake mix over top. Drizzle with melted margarine. Sprinkle walnuts over top. Bake at 325 degrees for 1 1/2 hours. Enjoy!

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