Pumpkin Dump Cake

Pumpkin Dump Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    eggs, beaten

  • 1

    16-ounce can of pumpkin

  • 1

    15-ounce can of evaporated milk

  • cups sugar

  • 2

    teaspoons cinnamon

  • ¼

    teaspoon cloves

  • ½

    teaspoon ginger

  • 1

    teaspoon salt

  • 1

    box yellow cake mix

  • sticks butter or margarine (melted)

  • ½

    cup chopped pecans or walnuts (optional)

Directions

Combine eggs, pumpkin, and evaporated milk in a bowl; mix well. Add sugar, cinnamon, cloves, ginger, and salt; mix well. Pour into a 9 x 13 inch baking dish. Sprinkle cake mix over top. Drizzle with melted margarine. Sprinkle walnuts over top. Bake at 325 degrees for 1 1/2 hours. Enjoy!


Nutrition

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