Venison Noodle Skillet
By Sandyhstn
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb ground venison
- 3 tbsp shortening
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup diced celery
- 1 can red kidney beans
- 2 cups egg noodles uncooked
- 1 qt. tomatoes
- 1.4 oz. can button mushrooms
- 2 tsp. seasoned salt
- 1 tsp. chili powder
- 1 tsp. salt
- 1/4 tsp. pepper
Details
Preparation
Step 1
In large skillet brown meat in shortening. In same pan with meat saute onion, green pepper and celery until transparent. Add remaining ingredients - mix well. Cover tightly, bring to a boil. Reduce heat; simmer 20 min.
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