Onion Crusted Chicken

By pattiaroberts

A favorite easy recipe!

Ingredients

• 2 Tablespoons of softened butter
• 1 teaspoon of Worcestershire sauce
• 1/4 teaspoon of mustard powder
• 1/4 teaspoon of black pepper
• 1 (2 7/8 oz.) can of French's Original French Fried Onions- crushed
• 6 boneless chicken breast

Preparation

Step 1

Combine butter, sauce, mustard and pepper. Coat the chicken with butter mixture. Put crushed onions in a shallow pan. Put the chicken breast one at a time with the crushed onions. Lay them in a single layer in a 9 X 13 pan. Pour any remaining onions and butter mixture over the chicken.
Bake for 30 to 35 minutes at 350 degrees