Spice Asian Medley

Spice Asian Medley
Spice Asian Medley

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups brown rice (uncooked)

  • 1

    quart water

  • 2

    tablespoons canola oil

  • 1

    medium onion

  • 3

    cloves garlic, chopped

  • 1

    package (16 oz.) extra firm tofu

  • 3

    tablespoons hoisin sauce

  • 1

    teaspoon Thai chili paste

  • 1

    teaspoon hot sauce

  • 2

    tablespoons light soy sauce

  • 1/2

    package (16 oz.) frozen mixed peas and carrots

  • 1

    (16 oz.) can black breans, rinsed and drained

Directions

1. Bring rice and water to a boil in a pot. Reduce heat to low, cover and simmer 45 minutes. 2. Heat the oil in a skillet over a medium heat. Stir in the onion and garlic, and cook 2 minutes. 3. Mix in tofu, hoisin sauce, chili paste, hot sauce and soy sauce. Continu to cook and stir until tofu is heated throughout and coated with the sauces. 4. Mix peas and carrots into the skillet and cook 2 minutes. 5. Stir in black beans and continue cooing until heated thoroughly. Serve over the cooked rice

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