Tortilla Lasagna

Tortilla Lasagna

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    pound ground chicken or turkey

  • 2

    small green or red bell peppers, seeded and chopped

  • 1

    small onion, peeled and chopped

  • 1

    can (4 oz.) ORTEGA Diced Green Chiles

  • 1

    packet (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular

  • 1

    jar (16 oz.) ORTEGA Thick & Smooth Taco Sauce - Medium, divided

  • 10

    (6-in.) fajita-size flour tortillas, divided

  • 2

    cups shredded Mexican blend or Monterey Jack cheese, divided

Directions

PREHEAT oven to 375° F. Grease 13x9-inch baking dish. HEAT oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender. SPREAD 1/2 cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another 1/2 cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients. BAKE for 15 to 20 minutes or until heated through and cheese is melted.


Nutrition

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