Mexicali Breakfast: Poached Huevos Rancheros
By Robbye
Sounds like an interesting breakfast for four.
325 cal per serving
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Ingredients
- 1 16 oz. jar salsa (2 cups)
- 1 can black beans (15.5 oz) rinsed
- 4 eggs
- kosher salt and pepper
- 2 scallions, sliced
- 1/4 c. chopped fresh cilantro
- 4 small flour tortillas, warmed
- 1/2 c. sour cream
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
1. In large skillet, combine salsa and beans and bring to a simmer
2. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide gently into a well. Season with S and P
3. Cook, covered, over medium heat, 3-5 minutes for slightly runny yolks.
4. Sprinkle with scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.
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