Mexicali Breakfast: Poached Huevos Rancheros

Sounds like an interesting breakfast for four. 325 cal per serving
Mexicali Breakfast:  Poached Huevos Rancheros
Mexicali Breakfast:  Poached Huevos Rancheros

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16 oz. jar salsa (2 cups)

  • 1

    can black beans (15.5 oz) rinsed

  • 4

    eggs

  • kosher salt and pepper

  • 2

    scallions, sliced

  • 1/4

    c. chopped fresh cilantro

  • 4

    small flour tortillas, warmed

  • 1/2

    c. sour cream

Directions

1. In large skillet, combine salsa and beans and bring to a simmer 2. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide gently into a well. Season with S and P 3. Cook, covered, over medium heat, 3-5 minutes for slightly runny yolks. 4. Sprinkle with scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.

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