- 4
- 5 mins
- 5 mins
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Ingredients
- 1/3 cup buttermilk
- 3 Tbls. mayo
- 2 tsp. white-wine vinegar
- 1 tsp. dried basil or 1 Tbls. chopped fresh basil
- Pinch of dill weed
- Salt and pepper to taste
Preparation
Step 1
Whisk together first 3 ingredients. Stir in basil and dill. Season with salt and pepper. Keep in refrigerator in air-tight container up to 3 days.