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Ingredients
- 8 oz. pkg. refrigerator crescent rolls
- 2 8oz. pkg. cream cheese
- 3 tbsp. mayonnaise
- 1/2 tsp. basil leaves
- 1/4 tsp. garlic powder
- salad supreme to taste
- chopped vegetables to top
Preparation
Step 1
place 8-oz. pkg. refrigerator crescent rolls into a 15x10x1 inch baking sheet to form a crust. Bake 350 degree oven 12-15 minutes. Combine 2 8oz. pkg. cream cheese, 3 tbsp. mayonnaise, 1/2 tsp. basil leaves and 1/4 tsp. garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with salad supreme.