- 1
Ingredients
- 1 1 1 Heat gas or charcoal grill. In small bowl, stir together pineapple preserves, brown sugar, soy sauce and crushed red pepper.
Preparation
Step 1
Add a sweet and sour twist to your family’s Mid-Eastern dinner! Serve these delicious kabob packets filled with chicken, bell peppers and pineapple that are steamed on the grill - ready in 40 minutes. From
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Heat gas or charcoal grill. In small bowl, stir together pineapple preserves, brown sugar, soy sauce and crushed red pepper.
Cut 4 (24x12-inch) sheets of heavy-duty foil. Divide chicken, bell peppers, pineapple chunks and pineapple preserves mixture among foil sheets. Sprinkle with salt. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill over medium heat. Cover grill; cook 6 minutes. Using tongs, carefully turn packets over, taking care not to puncture foil. Cook 10 to 12 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
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This new twist takes the work out of kabobs. Instead of skewering the vegetables and meat and brushing with the glaze, they are combined in a simple packet and grilled.
I just made this and it was absolutely delicious. I had to make it in the oven so i needed to adjust the cooking time a bit, and my family requested broccoli so I boiled some on the side and added it in and it was so so yummy. Next time I think I will make rice to go with it too. Otherwise I made it just how it specifies.
Wheaties