Fried Mashed Potato Balls

Fried Mashed Potato Balls
Fried Mashed Potato Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    C. cold mashed potatos

  • 4

    egg whites, lightly beaten

  • 2 1/4

    C. shredded cheddar cheese

  • 1

    / 1/2 C. chopped green onions

  • 1/4

    C. real bacon, cooked and diced

  • 1 1/2

    C. panko bread crumbs

  • Oil for frying

Directions

PLace the mashed potatoes in a bowl; let stand room temperature for 30 mins. Stir in the egg whites, cheese, onions, and bacon. Shape into 1"balls and roll in breadcrumbs. Let stand for 30 mins in freezer. In fryer or deep skille, fry potato balls a few at a time 2 1/2 to 3 mins. or until golden brown. Remove with slotted spoon and set on paper towels to drain. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: