Corn Salsa

By KSmitherman

Ingredients

• Serves 6
• Stir together 3 cups fresh corn kernels, 3 cups chopped fresh tomatoes, 1/2 cup chopped cilantro, 2 seeded and chopped small jalapenos, 3 Tbsp each fresh lime juice and cider vinegar, and salt and pepper to taste.

Preparation

Step 1

Chill, covered, until ready to serve. (Makes 6 cups.)