Shrimp Roll

By

Frances A. Largeman-Roth, RD

  • 4

Ingredients

  • 1 poundshrimp, cooked, peeled, and deveined
  • 1 1/2 tablespoonsreduced-fat mayonnaise
  • 1 tablespoonfresh lemon juice
  • 2 tablespoonschopped fresh basil
  • Salt and pepper, to taste
  • 4 whole-wheat hot dog buns, toasted
  • Tomato slices
  • Lettuce leaves
  • Garnish: lemon wedges (optional)

Preparation

Step 1

Makeup

whole-wheat hot dog buns, toasted

Chop shrimp, and mix with mayonnaise, fresh lemon juice, chopped fresh basil, and salt and pepper, to taste. Top each hot dog bun with tomato slices and lettuce leaves. Spoon shrimp salad into buns; serve immediately, garnished with lemon wedges (if you have some).

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Makes 4 servings

can make.

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