Creamy Vanilla Ice Cream

By Kbird

Ingredients

• 2 eggs
• 1 c. sugar
• 1/4 tsp. salt
• 2 1/2 c. whipping cream
• 2 c. half and half
• 2 1/4 tsp. vanilla (or vanilla bean)

Preparation

Step 1

Cook the first five ingredients over medium low heat, until mixture coats a spoon and is at least 160 degrees. Cool in ice. Refrigerate overnight. Freeze according to ice cream maker instructions.